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Thursday, 27 August 2015

Congratulations to Alan Kay - Alone

I've just finished watching Alone on the discovery channel and it was an ending I had expected, as I'm sure most of you did too, that Alan Kay has won the Alone challenge that was aired recently on the discovery channel.
 
 
 
What made him a victor? Well essentially it was his mind set, he never fell down into his destructive thoughts..
Too often we allow our mind to control our rational thinking, allowing silly little destructive thoughts to enter in which take root, flourish, grow and end up suffocating out every other thought and paralysing us from common sense and affirmative action.
We saw that at the start of the series when other contestants allowed their mind free reign and thus it ended up beating them before they'd even really started. No other bushcraft/survival presenter has ever managed to put that across, relaying all too often that old adage that it's skills alone that get you through, but the show proved that's not the case with the amount of men who dropped out in the first two weeks, all capable men but no control over that little voice in their head that they give into and let take control.
 
The bit I loved the most were his philosophical musings about life, existence, love and family and I have to agree with every syllable he uttered, that love family and friends are all that counts in life.

 For some reason it seems that true introspection comes most clearly to those who slip back into nature and allow the natural rhythm of the earth to course through their spirit and it did that with Alan, I could listen to his philosophies for ages and I hope it's not the last we see of him.. congratulations brother, you have won my admiration and I do not give that out lightly.
 
Discovery Channel... give him his own series !!!!
 
( and to Sam, man you are a true woodsman and human being, well done and I salute you.)

Wednesday, 19 August 2015

Hacksaw Blade Neck Knives

I had a couple of pieces of power hacksaw blades left from a project I was doing so I thought I'd put them to use.


They are both around six inches long and just over a millimeter thick ( nice mix of imperial and metric there !!)


took a lot of work to get them to this stage, the steel is unbelievably hard and I had to use a stone grinder to work these while keeping them cool at all times..


and with a SAK alox farmer for scale, not sure if I'll leave them like this or do a paracord wrap or wooden handle...maybe one of each!



Sunday, 16 August 2015

Oilseed Rape - Brassica Napus

Another one of the crucifers that is easily confused with the ones I've posted about before. A very common agricultural plant that is now often found naturalised in roadsides, hedgerows and field edges, commonly cultivated for the oil from it's seeds it is actually an edible too.
 
 
this plant was found growing on a verge at the side of a wood, a tall plant nearly 3 feet tall and very attractive actually.
 
 
the leaves also clasp the stem as do those on brassica rapa, but notice the colouration of the rapeseed plant, how distinctively blue grey green it is, much more so than wild turnip, it almost has that mealy appearance.
 
 
also notice that generally (though not always, it depends on the subspecies) as a deciding factor in identification  the flowers are higher than the buds, whereas in wild turnip it's the reverse.
 
Though I have often been told that all crucifers without exception are edible I find this difficult to believe as research into certain brassicas tends to say otherwise (with certain parts of the plant anyway) and the above plant is an example of this.
 
The seed contains a substance called Erucic
 acid and there have been a number of reports of animals being poisoned after eating this plant. At one point in time oilseed rape contained 40% erucic acid and this would have had profound detrimental health impacts on those who consumed it, with modern intervention and genetic modification it now contains less than 2% erucic acid.
Although the glucosinolates in the seed (those substances that can have toxicological effects) have been reduced significantly the same can't always be said for the compounds in the foliage.
 
Though classed as edible, can you be sure that the plant you're eating is the correct cultivar? There are a tremendous amount of subspecies of this plant all with differing properties and all classed as edible, but do be wary, like many things in our wild larder any toxicity involved will tend to be cumulative, so eat sparingly and you shouldn't have a problem, the young leaves and the flower buds are the best, personally I give the seed a miss after all it is used for biodiesel and was once one of the finest machine oils available!
 

Sunday, 9 August 2015

Wild Turnip - brassica rapa

Another member of the brassica family from which so many of our familiar vegetables derive, things like broccoli, kale, turnips and swedes even things like bok choi.
 

 
younger leaves clasp round the stem as can be seen here, and they have a bluey green colouration but it's not as distinct as that of Brassica napus ( oilseed rape) and is not as emerald green as that of charlock.
 
 
as the plant grows it produces the standard yellow crucifer type flowers, and the ID can be difficult between the various species, subspecies and cultivars of Brassica rapa, though there are a few tips to look out for..
 
 
The bluey green colour is one give away but so is the fact that the buds often grow slightly higher than the flowers!!! though obviously you'll need to see the plant in flower to use this trick, but the last hint is one of the best....
 
 
.. if you check the basal leaves and it has lots of little raised warts or spots then that's generally a dead give away for wild turnip.
 
Although due to the fact that there are so many subspecies of this genus I realise identification can be difficult and using just one of the tips above can give you a good idea of what you've found though you might still not be 100% sure as the tips are not always fool proof, however find a plant that fulfils all the criteria above and you've found Wild Turnip.
 



Monday, 3 August 2015

Buzzard Bushcraft on BBC2

Davy and I have just finished doing a little filming for a programme due to be aired next spring on BBC2,
It was good fun if a little staged, still it's always nice to give something back and see people enjoying themselves out in the woods..
 
 
 
 

Friday, 31 July 2015

Charlock - Synapsis arvensis

Of all the plant families I think I can confidently say that the Crucifereae or Brassicaceae are some of the hardest to positively identify, simple because of the variety, subspecies and hybrids that are so common the world over.
This one though is pretty common all over and a reliable wild food though some sources say it should only be eaten in the spring.


It's one of the brassica family that is readily easy to identify as the leaves are relatively distinct. 
It has been used to cure jaundice in the past as a result of having yellow flowers and was also used as a spring tonic.


the plant can be quite variable in size and leaf shape, so it pays to take your time with it's identification


though as the plant matures it should become simpler, the lower leaves rounded and lobed.

It's taste is quite nice, rather sweet to start but quickly giving over to that mustardy wasabi type kick, I prefer it to Hedge mustard which I find too strong for my taste buds. It is similar in taste to lady's smock or sea radish.

It has a lot of common names and this can be problematic as a few of them ( wild mustard, and field mustard) have also been applied to hedge mustard further confusing an already difficult ID.

Saturday, 25 July 2015